I’m on
autopilot in the morning. I don’t like to think at that time of day, and I
don’t like being distracted. Sometimes, when I’ve stopped at a set of traffic
lights, I look down at the foot well and check that I’m wearing shoes and that
they match. I’m lucky that I’ve not been guilty of any faux pas more serious
than an open button or a jumper on back-to-front, but it’s only a matter of
time.
I was tired
on Wednesday. My mind was elsewhere. It was breakfast time. I sat down to have
my Cornflakes (other breakfast cereals are available). It was like the milk had
gone off. I sniffed it. I didn’t detect anything unpleasant, but then I saw the
underside of the spoon. What? What? I grabbed my spectacles. I saw a huge brown
blob. It didn’t look like one of those mutant cornflakes you sometimes find in
a packet, and it was solid. I tried to focus on it, and it was then that the
full horror of the situation struck me.
I’d made
beef casserole on Sunday. I’d obviously slipped up when washing the dishes.
Quality control had broken down, and I was eating cornflakes laced with half a
stale stock cube which had been soaked in Fairy Liquid three days earlier. They
say what doesn’t kill you makes you stronger. They don’t warn you about things
like this, though.
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